Black Forest Roll

Preheat the oven to 180 c fan 160 c gas 4. Line a 33cm x 23cm swiss roll tin with baking parchment. Return to the freezer to firm up.

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So here it is still using the lightest base no flour baked flat then rolled round a luscious filling and decorated with chocolate curls.

Black forest roll.

Preheat oven to 180 c 160 c fan mark 4. Put the ice cream in a bowl. A soft light concoction made with seriously dark chocolate and morello cherries. Though much debased by many frozen versions the original black forest gateau way back in the sixties was a delight.

Fold through most of the cherries 75g 3oz chocolate and 3 tbsp jam. Black forest cake roll be the first to rate review. Using a freestanding mixer or in a large bowl with a handheld electric. Then combine all ingredients for the vegan chocolate sponge cake batter according to the recipe below.

Grease and line a 23 x 33cm 9 x 13in swiss roll tin with baking parchment. Immerse the eggs in a bowl of very warm water bath water temperature for 5 minutes then crack into the bowl of a stand mixer. Start by making the sponge. Melt the butter and leave to cool until needed.

For the dough put the milk in a heatproof jug and heat it in a microwave until boiling. In the bowl of a freestanding mixer with a dough hook. Heat the oven to 180 c 160 c fan 350 f gas 4. You will also need a swiss roll tin 32x23x1cm 13x9x in lined with silicone paper baking parchment cut.

Melt the chocolate in a heatproof bowl over a pan of simmering water make sure the bowl doesn t touch. This diabetes friendly take on a classic black forest cake boasts a thick cream cheese filling mixed with antioxidant rich cherries and is drizzled in decadent hot fudge topping. To make this black forest cake roll first start with lining a baking sheet with parchment paper. Spoon the ice cream onto a 20cm 8in sheet of nonstick baking paper and tightly roll into a sausage.

This black forest roulade is a variation on the retro classic. When the batter is mixed together pour it onto the prepared baking tray and spread it evenly using a spatula. Add 150ml 5 fl oz cold water to cool it down. Sift the flour cocoa and salt onto a sheet of baking paper or into a bowl and set to one side.

Absolutely amazing and fun to make. Black forest roll cake soft and fluffy cake with strong delicious chocolate flavour rolled with homemade cherry compote and cream.

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